Please join the Berman Center for Jewish Studies for an evening with Margaret Boyle and Ilan Stavans, authors of Sabor Judio: The Jewish Mexican Cookbook!
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations.
Ilan Stavans, a leading Jewish Mexican scholar and critic, is Lewis-Sebring Professor of Humanities and Latin American and Latino Culture at Amherst College. Margaret Boyle is director of Latin American, Caribbean, and Latinx Studies at Bowdoin College and associate professor of Romance Languages and Literatures.
Light vegetarian snacks and limited books for purchase will be available. Free and open to the public.
Questions? Please email incasip@lehigh.edu
This program is made possible by an endowment from Howard Ballenzweig, whose legacy continues through this contribution in his honor.
