We had an incredible evening with Margaret Boyle and Ilan Stavans as they shared the stories and flavors behind Sabor Judío: The Jewish Mexican Cookbook.
From the fusion of culinary traditions to the deep history of Jewish life in Mexico, it was a beautiful reminder of how food bridges generations and geography. A huge thank you to our guests and everyone who joined the Berman Center for Jewish Studies for this flavorful conversation.
This program was made possible by an endowment from Howard Ballenzweig, whose legacy continues through this contribution in his honor.